The Crescent City, Cont.

My Instagram isn’t working, so you get to see all of my random photos instead.

I slept in a bit on Wednesday morning to recover from the road trip. My room was silent and pitch-black. Totally amazing and comfortable. Breakfast (and lunch, really) at the hotel – it was simple, but delicious.


The rest of Wednesday was spent teaching a four-hour workshop then celebrating with dinner at the Napoleon House, one of my favorite places to visit. Naturally, I indulged in one of my all-time favorite drinks, the Pimm’s Cup.

new-orleans-napoleon-house-restaurant_72696_600x450Photo from National Geographic

I crashed when we got back to the hotel, but did manage to wander down to the hotel bar for a nightcap. (Yes, I like to enjoy a few local cocktails during work conferences. Only after the sessions though, so its all cool.)

FQ Punch from the Batch Bar
Malibu Coconut Rum, Old New Orleans Amber Rum, Pineapple Juice, House Grenadine, Sode, Orange Bitters.

(Yes, it is fruity and silly. Delicious though.)

Or two. Don’t judge me. I’m never alone and without the kids. This one is a Pecan Bourbon Manhattan.



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